Last night, I asked Stuart, ‘What do you want as far as Super Bowl food this year?’ ‘Oh, I don’t know. Nothing much’. ‘Well, since Kansas City is playing, let’s have some barbeque, what do you say?’
Since I had this bright idea, maybe we should have Kansas City style barbeque. I have often wondered just WHAT makes their Midwestern meat any different. It’s not the meat so much, as it is the sauce. So I Googled it.
Kansas City, Missouri’s thick, sweet, and tangy sauces dominate the collective consciousness when it comes to American barbecue traditions. … Ketchup and molasses give it a sweeter, heavier consistency while additives like liquid smoke impart a barbecue flavor in lieu of coals, fire, or a smoker.
Well, that sounds delish. We have ketchup, and some liquid smoke, check. Might have to invest in some molasses, though.
Or…I think I will just buy some Sweet Baby Ray’s KC Style BBQ and not worry about it.
I don’t think that I should sweat it for the Game, Party of Two.
All Y’all Enjoy!