Grilling Safety Tips

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We unofficially consider Memorial Day weekend is the start of the summer season. For many, the Memorial Day weekend marks the unofficial start of the summer. Grilling officially makes everything taste better but many Americans are hurt. The National Fire Protection Association” Each year, approximately 9,500 people are burned from grill fires or hot grills. To help keep you and your loved ones safe, NFPA® tests your knowledge and demonstrates the proper way to use your grill safely to prevent fires.” We hope you take the time to prepare and implement these simple precautions you’ll be sure to have a safe summer. Regardless if you are a summer griller or if you are a pit master we hope you have a safe and tasty summer perfecting your grilling skills.

For all grills:
Place the grill well away from house and deck railings. Don’t place it under eaves or branches.
Clean your grill. Prevent an unexpected flare-up by removing grease and fat buildup from grills and trays after each use.
Keep children and pets safe. Ensure they stay at least three feet away from the grill.
Do not ever leave the grill unattended when in use.

Gas/Propane grills:
Make sure to check the gas tank for leaks before using it.
The lid on all gas grills should be open before lighting the grill.

Charcoal grills:
Use only charcoal starter fluid to start the fire but never add it or any flammable liquids to a fire that is burning.
Make sure the coals are completely cold before you dispose of them in a metal container.

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